Succulent Shrimp Scampi

Ingredients

• 1⅓ tsp Olive oil
• 1½ cups asparagus spears
• 1½ cups yellow onions , finely chopped
• 2 cloves of garlic, peeled and minced
• 6 oz shrimp,peeled and deveined
• 1-2 tbs lemon juice
• 2 lemon wedges
• 2 medium green peppers seeded

Instructions

1. Using high heat, Saute asparagus, onions, green peppers & garlic in oil until tender, about 10 min.
2. Add shrimp & lemon juice
3. Lower heat to medium or until shrimp are pink.
4. garnish with lemon wedges
5. Dessert : 1 peach.