Rosemary-Skewered Scallops

Ingredients:

• 12 scallops;
• 4 sprigs of rosemary;
• 1 lemon, sliced;
• 2 tbsp. olive oil;
• Juice from half a lemon;
• Sea salt and freshly ground black pepper;

Instructions:

1. Preheat a grill to medium high.
2. Thread 3 scallops onto each rosemary sprig.
3. Brush the scallops with olive oil and season to taste with sea salt and ground pepper;
4. Drizzle lemon juice over the scallops.
5. Place the scallops on the grill and cook until golden brown (about 3 minutes per side).
6. Transfer to plates and serve with extra lemon slices.