- 1 big green cabbage, cut into 1″ thick slices;
- 3 tbsp. extra-virgin olive oil or melted ghee;
- 5 large garlic cloves, minced;
- Sea salt and freshly ground black pepper to taste;
- Preheat your oven to 400 F.
- Brush both sides of each cabbage slice with olive oil or ghee.
- Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.