Lemon and Thyme Chicken

Lemon and Thyme Chicken

Ingredients:

  • 4 boneless skinless chicken breasts;
  • 5 garlic cloves, minced;
  •  ½ cup of chicken stock;
  • Zest from 1 lemon;
  • Juice from 1 lemon;
  • 2 to 3 sprigs of fresh thyme;
  • 1 lemon, cut into 4 wedges;
  • Sea salt and freshly ground black pepper to taste;

Instructions:

  1. Preheat your oven to 400 F.
  2. Season the chicken breasts on each side with sea salt and black pepper.
  3. Place the chicken breasts in a baking dish and add the minced garlic, chicken stock, lemon zest, lemon juice, and thyme sprigs.
  4. Place in the oven and cook for 30 to 40 minutes, until the chicken is cooked through, basting one or twice during the process.
  5. Serve warm with lemon wedges.
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