Ingredients
- 2 cups green leaf or romaine lettuce
- 1 cup broccoli florets
- ½ green bell pepper
- ¼ cup canned kidney beans
- 4 tsp olive oil & vinegar dressing
- 1 tbs lemon juice
- 1 tbs Worcestershire sauce
- ½ tsp ground black pepper
- ¼ tsp jerk seasoning
- 4 oz grilled chicken breast, sliced
Instructions
- Combine Vegetables & dressing ingredients.
- Place chicken slices on top.