Broiled Salmon & Vegetable Platter

Ingredients

• 6 oz. Salmon Steak
• 1¼ tsp Olive oil
• ½ tsp dried Rosemary
• ½ tsp dried Dill
• 2 cups cooked Zucchini
• 2 tomatoes split, sprinkled with veggie or Daiya cheese &broiled

Instructions

1. Brush fish with olive oil, sprinkle with herbs.
2. Broil until fish flakes, about 10 min per inch of thickness.
3. Serve with vegetables.
4. Dessert: 1 apple.