Broccoli Egg Bake

Broccoli Egg Bake


  • 8 eggs
  • 1/2 large onion, diced
  • 1 medium head of broccoli, chopped
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp fresh parsley, chopped


  1. Preheat the oven to 350 degrees F. In a small bowl, whisk the eggs, salt and pepper.  Stir in the chopped vegetables.
  2. Grease a ramekin with olive oil. Pour egg mixture into the dish and bake for 25-30 minutes or until the eggs are set. Remove from heat and let sit for 5 minutes before serving. Top with chopped parsley to serve.Notes:

Servings: 6

Difficulty: Easy

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