SPICY SRIRACHA CHICKEN WINGS

Ingredients:
  • 2 lbs. chicken wings;
  • 1 tsp. garlic powder;
  • Sea salt and freshly ground black pepper, to taste;
  • 1 tbsp. fresh cilantro leaves, minced;

Ingredients for the Sriracha-based sauce:

Instructions:
  • Preheat your oven to 400 F.
  • In a small bowl, combine the olive oil, sriracha, and lime juice.
  • In a large bowl, combine the chicken wings, garlic powder, and season with salt and pepper to taste.
  • Arrange the wings on a parchment paper covered baking sheet and bake for 25-30 minutes, flipping them over halfway through.
  • Brush the wings with the Sriracha mixture and place them under the broiler for 3-4 minutes, or until crisp and crusted.

Serve immediately, garnished with fresh cilantro.