Lemon and Thyme Chicken


  • 4 boneless skinless chicken breasts;
  • 5 garlic cloves, minced;
  •  ½ cup of chicken stock;
  • Zest from 1 lemon;
  • Juice from 1 lemon;
  • 2 to 3 sprigs of fresh thyme;
  • 1 lemon, cut into 4 wedges;
  • Sea salt and freshly ground black pepper to taste;
    • Preheat your oven to 400 F.
    • *    Season the chicken breasts on each side with sea salt and black pepper.
    • *    Place the chicken breasts in a baking dish and add the minced garlic, chicken stock, lemon zest, lemon juice, and thyme sprigs.
    • *    Place in the oven and cook for 30 to 40 minutes, until the chicken is cooked through, basting one or twice during the process.

    *Serve warm with lemon wedges.