Garlic Kale       

  • 1 bunch of Kale
  • 2 tablespoons of olive oil
  • 4 cloves garlic, minced
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  1. Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.
  2. Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 minutes. Add the kale and continue cooking and stirring until the kale is bright green and wilted, about 5 minutes more.