Garlic Herb-Rubbed Rib Roast
Prep time: 
Cook time: 
Total time: 
  • 5-lb beef rib roast, boned and tied
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic, minced
  • 1 tablespoon herbs de Provence
  1. Preheat oven to 375°F.
  2. Season roast with remaining ingredients on all sides; wrap in foil and place in roasting pan.
  3. Bake 2 hours.
  4. Remove foil; bake 30–45 more minutes or until roast is 145°F (medium rare) up to 170°F (well done).
  5. Transfer roast to cutting board; let stand 10-15 minutes.
  6. Remove string and bones before slicing.