Chicken Stir Fry
- 1½ tsp Sesame Oil
- 4 oz Skinless Chicken Breast, thin strips
- 1½ Cups Yellow Onions, chopped
- 1 Clove garlic ,minced
- 2 cups Broccoli florets
- 2 cups Mushrooms, thinly sliced
- Heat Olive oil in a non-stick pan or wok over medium high heat. Add chicken, stir until mixed with oil. Add onions. Garlic, Broccoli & Mushrooms. Reduce heat to medium & continue to stir fry until vegetables are just tender.