Baked Salmon with Lemon and Thyme
Author: Rebecca Bohl
- 32 oz piece of salmon
- 1 lemon, sliced thin
- 1 tbsp capers
- Salt and freshly ground pepper
- 1 tbsp fresh thyme
- Olive oil, for drizzling
- Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. Generously season salmon with salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.
- Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.