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The Only All Natural and Holistic Weight Management Program That Works... For Life!

Pepperoni Pizza Pinwheels

 

Ingredients:

  • 1 Flatout® Thin Crust Light Italian Flatbread
  • 1/2 cup Daiya Lactose-Free Shredded Cheese
  • 10 slices pepperoni
  • 1/4 cup Ragu Pizza Sauce or other low-carb pizza sauce
  • Italian Herbs, optional
  • Garlic Powder, optional

Directions:

  1. Preheat oven to 425F.
  2. Sprinkle garlic powder and Italian herbs into the pizza sauce, if desired.
  3. Cover cookie sheet with tin foil. Place Flatout Flatbread on a cookie sheet.
  4. Spread the sauce on the flatbread. Layer cheese and then pepperoni on top of sauce.
  5. Roll up flatbread in a tight roll, from long end to long end.
  6. Slice into sections to create 6 to 9 pinwheels. Stand pinwheels up on their ends.
  7. Bake in oven for 5 to 7 minutes or until slightly crisp and cheese is melted.
  8. After removing the pinwheels from the oven, let them cool to let cheese set up. Eat with fingers and enjoy!

Tips:

* Spraying the tin foil with Pam can make it easier to remove the pinwheels.
* If the pinwheels begin to unroll as you stand them up on the cookie sheet, stick a toothpick through each. Just remember to remove the toothpicks before serving.